Yesterday Darci, Randi, Crissy, Eric, Kristen and I all went to the new Vail Chophouse for lunch. It was their “soft” opening … invited neighbors and friends only … just to help them work out the kinks. We were excited for a free lunch, but we really got wound up when we arrived and our super cute, South African server Karen said, “We want you to order as much as possible … soup, salad, appetizer, entree AND dessert”. Look out. We waddled home two hours later.As awesome as the lunch was, the buzz in the place (and outside) was even better. I sat down with owner Brian Nolan, Vail Jazz Foundation exec dir Mia Vlaar and PR guru Pat Peeples for a few minutes and everyone was practically giddy with the excitement of the Arrabelle opening. I’ve got to admit, after four years of talking about how great it’s going to be … it is pretty incredible.Rob
- How Soon we Forget
Maybe it's 9-11, Katrina or Sandy. Maybe it's Columbine or the fires in Colorado in recent years. Maybe it's the floods that ravaged Colorado just a few months ago that were called "Biblical in proportion". Whatever your memory of a disaster, u...
- Setting the Standard for Condo Improvements: Reaching Platinum Ratings
In 2000, 70 individual Antlers homeowners came together, agreed on a plan, collectively assumed risk and then successfully completed a $22 million renovation and addition in 2002. A billion dollar new dawn of Vail followed. The Antlers is once again ...
- The Gift of Vail: $99/ Night Stocking Stuffer from Antlers at Vail
The holidays season is upon us. Vail Mountain opened last week, the trees are adorned with twinkling lights, and guests have arrived in town to celebrate Thanksgiving with a ski vacation. We have been thinking about this special season and the friend...