What’s been cooking lately? Feel like having even more fun in the kitchen while learning some new skills? Chef Angelee Aurillo of Amuse Bouche Catering is hosting her first cooking class of the summer at the Antlers at Vail.
Here are the details:
Tuesday July 7th
Antlers at Vail Kitchen
“Taste of Southern France”
$90 for instruction, dinner and wine
Course includes instruction, preparation, cooking and time to enjoy the prepared meal. All attendees will be supplied with a menu, recipes and a market list for the class. During the class, guest will learn about the history and tradition behind each ingredient and menu item.
(Don’t worry, the class isn’t TOO serious. There isn’t even a test!)
Bouillabaisse de Marseilles finished with Rouille (yummy)
Seared Gascony Duck Breast served with Herbes de Provence stuffed Tomato, Bayonne Ham wrapped Asparagus finished with a Cassis Jus (that’s a mouthful)
Lavender Pot de Creme (best for last)
Space is limited and must be reserved by July 6th
Please contact Chris or Magda with the Antlers for reservations