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Antlers at Vail Cooking Class

What else can you do in Vail if you are not skiing, snowboarding, or snowshoeing?

Well… staying at the Antlers, there is always something else to do!

ABC-11

On Monday, January 18th, from 12:00 p.m. to 3:00 p.m. our Executive Chef, Angelee Aurillo, will offer the Antlers guests an incredible two-hour class of a delicious four course meal.  This is a great way to interact with other guests staying with us and the Antlers employees, while having fun, learning, and enjoying some delicious wine.

“The classes are oriented to people who like to cook and enjoy eating” Chef Angelee said. Don’t be shy if you aren’t an expert cook, Angelee is always happy to share secrets, recipes and details in regards to food presentation and wine options.

We are thrilled to offer you something else to do while you are staying with us.  The $75 class  includes instruction, the meal (yes, after the class we all enjoy what we have prepared), unlimited wine and some extra secrets that our Chef’s family has passed down from generation to generation.  What else can you ask for?  Just come, and enjoy!

Menu

*Apple and Cranberry Baked Brie en Croûte served with Crostini

*Roasted Butternut Squash Soup finished with Toasted Pumpkin Seeds and a Scallion Crème Fraîche

*Lavender Dusted Slow Roasted Salmon served with Melted Leeks, Roasted Tomatoes and an Apricot Cream

*Bananas Foster Bread Pudding served with a Rum, White Chocolate Sauce

For extra information contact: mking@antlersvail.com or knelson@antlersvail.com

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This entry was posted on Tuesday, January 12th, 2010 at 12:38 pm and is filed under Antlers at Vail Conferences, Meetings and Groups. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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