The 20th annual Taste of Vail got under way on Thursday, April 8th with several events including the Lamb Cook-Off and Apres Ski Tasting. Local chefs were quite creative in their lamb dishes and participating wineries showcased an assortment of wines. The weather was perfect and quite a crowd attended.
The 2nd Place winner was a lamb tamale topped with jicama slaw and green chili from the restaurant Ocotillo located in the Vail Marriott. The sample margarita was sweet and tangy. (I really wished it was full sized.)
Festivities continue today with several seminars and with the popular Mountain Top Picnic. Saturday is the final day ending the food feast. The big daddy of food and wine tasting is the Grand Tasting and Dinner Dance at the Vail Mountain Marriott Saturday night. This main event features all Taste of Vail restaurants, wineries, and guest chefs. For a complete schedule of events and ticket information please call 970-926-5665 or visit www.tasteofvail.com
- Darci
Tags: Taste of Vail, Vail Colorado, Vail Events
The Antlers is excited to host an important event on May 23rd entitled Community Conversations. There have been three instances of similar community conversations over the past year.
The first was at the Elevate Conference last September, when 
The Antlers at Vail is proud to welcome the Outside Adventure Film School back to the Antlers for the 5th year in a row. The Adventure Film School, sponsored by Outside Magazine and presented by Serac Adventure Films, is an intensive one-week program
Here's another of those little epiphany moments that make you look back and say, "Wow, where does the time go?"
Carl Barela sent us this picture of his son Stephen pitching for the Eagle Valley Devils recently against the Moffat County Bulldogs.
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we love this event. vail truly has some of the best chefs on the west coats. no doubt. the aspen rentals people rave about the aspen restaurants, but vail takes no back seat. my friend has owned a restaurant there for years and take great pride.