Little foodies in the Kitchen and Fondue Party

Pasta makerLittle foodies
Family/Little Foodies in the Kitchen Week
Menu:
A Fun filled 1 and ½ hours of food identification with both uncommon and common foods to talk and learn about. Information about 10 nutrients that every child needs and a hands on instruction for making your own spaghetti noodles followed by lunch and Finished with a Healthy Fruity Forks Chocolate Fondue.
When: October 16, 2010
Time: 11:30am to 1pm
Where: Antlers at Vail Kitchen
Cost: Lodging package $160.00 for 1 bedroom condominium with bunks beds includes space for 1 child and 1 parent. Each additional child/parent duo or without lodging $20.

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One Response to “Little foodies in the Kitchen and Fondue Party”

  1. Linda Edwards says:

    Can you please let me know what cooking class you will have the week of 2/14/11? Thank you, Linda