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Little foodies in the Kitchen and Fondue Party

Pasta makerLittle foodies
Family/Little Foodies in the Kitchen Week
Menu:
A Fun filled 1 and ½ hours of food identification with both uncommon and common foods to talk and learn about. Information about 10 nutrients that every child needs and a hands on instruction for making your own spaghetti noodles followed by lunch and Finished with a Healthy Fruity Forks Chocolate Fondue.
When: October 16, 2010
Time: 11:30am to 1pm
Where: Antlers at Vail Kitchen
Cost: Lodging package $160.00 for 1 bedroom condominium with bunks beds includes space for 1 child and 1 parent. Each additional child/parent duo or without lodging $20.

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This entry was posted on Friday, October 8th, 2010 at 10:48 am and is filed under Vail Colorado. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Little foodies in the Kitchen and Fondue Party”

  1. Linda Edwards says:
    November 24, 2010 at 6:51 am

    Can you please let me know what cooking class you will have the week of 2/14/11? Thank you, Linda