A Field Report from the Sustainable Sleuth

March 12th, 2010

I just returned from a vacation to Disneyland, and while we were in Anaheim we stayed at a hotel owned by a large, well-known chain. I was curious about this corporate hotel’s eco-friendly initiatives – both from a personal standpoint and professionally, as I do public relations work for the Antlers at Vail. The Green Star-rated Antlers has been committed to environmentally conscious practices long before ‘green’ was cool, and was named the 2009 ‘Green Business of the Year’ by the Vail Valley Partnership Success Awards.

Fulfilling a lifelong dream of being an Important Undercover Corporate Spy, I donned my disguise (in this case, dark glasses and Mickey Mouse ears) and informally conducted my own eco-research. The first green evidence I discovered in our hotel room was a typical card in the bathroom affirming the hotel’s dedication to saving water; it instructed us to re-hang towels if we wanted to reuse them. Another card by the bed advised us that the hotel only changes sheets every third day, unless we set the card on the pillow indicating that we wanted the sheets changed. I also discovered Compact Fluorescent Lightbulbs (CFLs) in some of the light fixtures and a low-consumption toilet (which, unfortunately, catapulted water out of the bowl when it flushed – but that’s another story) in the bathroom. In seeming conflict with the alleged dedication to water saving, the shower was fitted with a regular flow showerhead and I noticed that housekeeping ran the dishwasher when they cleaned our room even though it only contained four items.

At the hotel’s breakfast buffet, Styrofoam was in use everywhere – dishes, bowls and cups. Boy, was it tough to drink coffee from a Styrofoam cup knowing the dangers – but such is the depth of my caffeine addiction. There were no recycling bins in the breakfast area, and I didn’t see any in the room, lobby or public areas; in fact, each afternoon the housekeepers stacked up so many huge bags of trash along one of the outdoor paths we had to walk a different route.

Like the Wendy’s commercial says, “You know when it’s real.” If you’re trying to live in a more environmentally conscious way, your radar can pretty quickly pick up when a business is mainly adopting eco-friendly practices that happen to save money. Visiting this chain hotel made me even prouder of the Antlers’ authentic and long-standing green practices, because many of its eco-friendly programs actually cost the company money and additional staff time.

For instance, the Antlers recycles 15 tons of waste annually. Along with an in-office recycling system, the property makes it easy for guests to recycle by putting different colored trash bags in the rooms for glass, plastic and aluminum recyclables as well as collection bins on each floor of the hotel. Since 1988, the Antlers staff has adopted a two-mile stretch along the I-70 corridor near the top of Vail Pass, volunteering their time to pick up trash from the area.

The Antlers Vail covers the entire cost of bus passes for its employees who opt to take the bus rather than driving to work. The company also made a significant capital investment in environmentally friendly in-house laundry equipment in 2007. The ozone washing machine allows the hotel to use cooler water temperatures and save energy, while the phosphate-free detergent is biodegradable and far less polluting than typical phosphoric acid-based cleaning products.

If you’d like to know more about the Antlers green programs, click here. Meanwhile, rest assured that I’ll continue to be ever watchful and vigilant in my corporate eco-espionage; my new secret code name is Antlers Agent 99.

Eliza Cross, WordenGroup Public Relations

P.S. Leave a comment if you’re old enough to remember which television show featured Agent 99!

Ask an Antler, Part II!

March 11th, 2010

Welcome back loyal readers, to this week’s installment of Ask and Antler. Up next is longtime local (12 years!) Katie, who splits her time between our Front Desk and Group Sales departments, and runs her own business creating fine deserts and phenomenal chocolates for the discerning palate. If that sounds tempting look her up at sweetkatevail.com

Favorite Run or Chair on Vail: Shangri-La. Since we’re renaming all the runs anyway I’ve renamed it “Katie’s Zen.”
Ed’s Note: She speaks of Vail’s controversial renaming of International to “Lindsey’s Run.” Our maintenance man Greg has an interesting take on it that got printed up in the Vail Daily

Favorite Place to Apres: Anywhere the Laughing Bones are playing.

Best Pizza: I like Pazzo’s over everybody else.
Ed’s Note: I happen to agree. If only they delivered…

Favorite Fine Dining Restaurant: A split between La Tour and Splendido. Always good and always consistent.

Best Non-Skiing Activity: Snowshoeing and cross country skiing. Summer: hiking… take a day and go up to State Bridge.

Best Rental/Gear Shop: Whatever I can afford.

Best Nightlife: It was the Sundance. Now it depends on what’s going on.

Top Reason to Look Forward to Melting Snow: Cruiser Bike rally around town.

Best Reason to go Downvalley: Tons of reasons: change of scenery, see new people… and Splendido’s downvalley.

Anything Else?: They should bring back BB&B and the Great Race.

There we have it. As always, comments and any questions you’d like see answered are welcome. Until then, we’ll see you next week when interview my next victim.
-Gray

FAM Tour (Familiarization) – Vail, Beaver Creek, Breckenridge & Keystone

March 11th, 2010

Thank you Jennifer for stopping by the Antlers yesterday!  It is always nice to receive our international wholesalers.  This group came from Brazil.  We are looking forward to working with you.  Antlers Staff.

Recipe of the week

March 10th, 2010

Hello everyone! After a long and exhausting day on the mountain, it is sometimes nice to have a quick, early dinner and relax for the evening.  I just made this recipe and don’t think it took me longer than twenty minutes.  It is quick, delicious and filling, which will make relaxing in the hot tub that much easier!  Pair with a dry Chardonnay or if you are daring, a crisp, Rosé to complete this dish! – Chef Angelee.

Paillard of Chicken served with a Sauté of Spinach, Grape Tomatoes and finished with a Dijon Cream (Serves 2)

Paillard of Chicken

2 Chicken Breasts, *pounded thinly* between 2 pieces of Saran Wrap

1T Unsalted Butter, melted

¾ c Bread Crumbs

1tsp. Garlic Powder

Salt and Pepper to taste

2.5T Vegetable Oil

Dijon Cream

1 c Heavy Cream (If you do not wish to use heavy cream, substitute chicken broth)

1.5T Dijon Mustard

½ t Garlic Powder

Salt and Pepper to taste

Sauté of Spinach and Grape Tomatoes

1.5T Unsalted Butter

14 Whole Grape Tomatoes

2 cloves garlic, thinly sliced

½-1 lb. Fresh Spinach (I only had a 1/2 lb. which is why I used that amount…you can add more if you wish)

Salt and Pepper to taste

In a large Ziploc bag, mix the bread crumbs, garlic powder, salt and pepper (to taste).  In another Ziploc bag, add the melted butter and then add the chicken to coat.  Put the coated chicken into breadcrumb mixture and press to coat.  (Let the coated chicken rest for a few minutes on a plate while the oil is heating.)  Heat a medium sauté pan over medium heat.  Add the vegetable oil.  Once it is hot, (but not too hot because the breadcrumbs will burn), add the paillards.  Once they begin to brown around the edges and they begin to ‘curl up’, turn and continue to cook.  Cook until golden brown and cooked through, about 3 minutes per side.  (I like to salt breaded foods when I turn them because the salt is best absorbed then.) Remove from pan and put on a rack over a plate or cookie sheet to rest.  Wipe out the pan leaving a tablespoon of browned bits.

Add the cream and garlic powder to chicken pan.  Reduce heat to low to begin reducing the liquid.  Once it nicely coats the back of a spoon, add the mustard.  Mix well and leave on warm until ready to serve.

Heat another sauté pan over medium heat.  Add the butter and the tomatoes.  Sauté the tomatoes until they just ‘pop’, then add the garlic and spinach.  Let the spinach barely wilt, add salt and pepper to taste and leave on warm until ready to serve.

Put the tomato and spinach sauté on a plate.  Add the paillards of chicken, coat with the Dijon cream.  Serve and enjoy!

*When pounding out chicken breasts it is best to turn over the breast, pounding the underside versus the top part of the breast.  You need not pound as hard and it will flatten much more easily.

Epic Pass Holder Appreciation Day

March 9th, 2010

Friday, March 12th

Flash your Epic Pass at Mid Vail (Look Ma’s Level) between 11am-Noon and lunch is on VR (up to $15, alcohol not included).

Join Vail Resorts for an exclusive apres party at The Arrabelle Great Room from 3:30-5pm and enjoy drink specials, free appetizers, and fun giveaways.

Vail snow report and ski conditions from Antlers at Vail

March 9th, 2010

Here is the Vail snow and ski condition report from the Antlers at Vail condos for March 9th, 2010.  4 inches of new snow.  7 inches in the last 2 days.  Nice cool temps.  Skiing is fantastic.  Good powder in the Back Bowls, yet no one is around.  Very quiet on the hill.  On the back side there is a bit of crust underneath the powder but it is still quite nice.  If you can, try to get over to the north facing Blue Sky Basin.  They’ll have the best snow the next couple of days.

Heading into Game Creek Bowl with Blue skies ahead

Top of Chair 2, empty chairs

9:30 a.m. and hardly any tracks in the Back Bowls

A few powder turns in Sun Down Bowl

Big, Bigger and Biggest Savings

March 8th, 2010

Antlers at Vail’s spring ski deal offers excellent value, up to 50% off

Photo by Jack Affleck

Vail, Colorado —March 8, 2010—Cherry blossoms may be budding in some parts of the country, but Colorado gardeners know that April is typically the state’s second-snowiest month. The biggest April snowfall on record was in 1933, when the state received a whopping 33.8 inches of snow. This April, the Antlers at Vail – just footsteps from the ski resort and gondola – offers its ‘Spring Snowball Savings’ deal with  lodging discounts that increase incrementally for longer stays. Coupled with Vail’s abundant snow and springtime sunshine, skiers can enjoy Vail’s best at amazing prices.

Offered April 11 – 18, 2010, Antlers Vail lodging discounts range from 10% to 50% off depending on the length of stay:

Stay 1 night – save 10%
Stay 2 nights – save 20%
Stay 3 nights – save 30%
Stay 4 nights – save 40%
Stay 5 nights or more – save 50%
  
More good news for skiers and boarders: Vail Resorts is offering deeply discounted multi-day lift tickets from April 12 through closing day (tentatively scheduled for April 18) for just $199, good for up to 7 days of skiing.  Vail’s closing day party is a longstanding tradition; each year, hundreds of revelers – many in costume – gather at the top of Vail Mountain to celebrate another great season. “It might be snowing sideways or bright and sunny, but one thing is a constant:  the party will go on,” says Antlers GM Rob LeVine, a Vail local for more than 30 years.  

Since 1972, the Antlers has offered a unique Vail lodging experience in a relaxed mountain setting. The Antlers Vail condominiums –  With condominiums ranging from studio suites up to four bedrooms and plenty of space to spread out, each room at the Antlers offers all the comforts of home:  fully-equipped kitchens, fireplaces, outdoor balconies, free Internet access, complimentary parking in a heated indoor garage, a heated pool and hot tubs with million-dollar views. The Antlers Vail is conveniently located in the Lionshead area of Vail with numerous restaurants, galleries and shops within walking distance, and the free Vail town shuttle stops just footsteps away. For more information, call 1-800-843-8245 or visit the Antlers web site at www.antlersvail.com.

Media Contacts: Rob LeVine, General Manager, Antlers at Vail, RLeVine@antlersvail.com, 970.476.2471; or Darla Worden, WordenGroup Strategic Public Relations, darla@wordenpr.com, 307.734.5335

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Rock slide in Glenwood Canyon

March 6th, 2010

Wow, quite the rock slide over in Glenwood Canyon near Glenwood Springs, Colorado.  Thank goodness it won’t affect us around here.  It looks like Interstate 70 will be closed for a few days.  This area is about 1 hour west of Vail or 30 minutes west of the Eagle Airport.  Click here for the news report from 9News in Colorado.  Here in Vail we have light snow with 3 inches new reported this morning.  We should be getting snow on and off throughout the week.


I think they’ll need more than that tool bag to fix this problem.  Chris R.

Ask an Antler!

March 5th, 2010

That’s right, I have unofficially decided that the singular title for an employee at the Antlers at Vail Condos is “Antler.” This is largely because I really like the alliteration it gives the title. But enough digression. I’m looking to bring you loyal readers a new regular column here on the blog. Not to compete with, but to supplement Ratz’s regular snow updates. I endeavor here to bring you a local’s insight into anything and everything Vail through interviews with our loyal and dedicated staff. First up is Amy Scherm, a 2 season veteran of the Antlers front desk and even longer Vail local.

Favorite Chair or Run on Vail: Chair 2.
Ed’s Note: She’s not exactly lying, but to really find out you’ll need to go skiing with her (and try to keep up).

Best Pizza: Old Forge Pizza. The garlic knots are the best.

Best Apres Ski: Garf’s. It’s got a good scene and plenty of TV’s to watch the game.
Ed’s Note: On a sunny day they have a killer deck too. And I suppose its there on a not sunny day. But its best enjoyed on a sunny day.

Best Fine Dining Restaurant: Lancelot. Great steaks, and great portions for the price.

Best Non-Skiing Activity: Ski Biking. Its fast, and its dark out.

Best Gear/Rental Shop: Ski Base.

Best Nightlife: Is it cheesy to say The Club?

Best Reason to Look Forward to the Snow Going Away: The activities: mountain biking, hiking, whitewater rafting… and the weather.

Best Reason to Go Downvalley: The movie theater (the only one within 20 miles of Vail) and Loaded Joe’s. Loaded Joe’s is great for morning coffee and drinks at night.

Anything Else? Best Lodging: Antlers at Vail

So there we have it, straight from the local’s mouth. Tune in again sometime soon when I will interview whoever else happens to be working with me the next time I remember to write one of these. In the meantime, if there’s anything you’d like someone’s take on next week, leave me a comment or drop me a line at rgray@antlersvail.com.

Amy dropping some cliffs.  Again…

Antlers Vail Colorado head cam, March skiing

March 4th, 2010

Testing out the Vail Colorado head cam.  Super sunshine and corn snow in the Back Bowls.  But snow is predicted to start at 2:10 a.m. this coming evening.  Hopefully some powder tomorrow.

The video above might take a bit to download because the tunes are so good.  Click it, then go to the kitchen and make some cookies while it downloads. Nothing special about the skiing on the film except for some fun GS turns in the Back Bowls and a lesson on how to get on the chair lift.  Excuse the spelling error on “Emperor’s Choice”. No new snow the last few days, but it doesn’t matter.  Nice spring skiing, corn snow in the back, groomers on the front.  Chris R.