Featured Antlers at Vail Homeowner

Featured Antlers at Vail Condo Owners Dr. & Mrs. Newbill

Featured Antlers at Vail Condo Owners Dr. & Mrs. Newbill

In 1976 Dr. Brooks Newbill, along with two partners, purchased a condo at the Antlers. Last year Dr. Newbill bought out his remaining partner, giving him the freedom to accomplish what has been the largest gain ever in lodging quality assurance score at the Antlers, from the lowest rated condo to the highest. The remodel of his condo began with a complete gutting of the unit to replace everything with platinum quality finishes and furnishings. These finishes included cambria quartz countertops, Whirlpool stainless steel appliances, LED lighting throughout, smart TVs, a new fireplace and even an unexpected surprise for guests of under tile heat in both the kitchen and bathroom. His is also the only studio condo at the Antlers to feature a double vanity in the bathroom.

Newly updated kitchen with granite countertops, stainless steel Whirlpool appliances and more.

Newly updated kitchen with Cambria quartz countertops, stainless steel Whirlpool appliances and more.

Q&A with Dr. Newbill


What motivated you to make the Antlers at Vail your vacation home in Vail?

My partners and I had stayed at the Antlers, and other Vail area lodges, a number of times prior to our purchase. We not only recognized that the Antlers had the obvious benefit of a perfect location, but it was the staff and their dedication to the guests that was the deciding factor for us.  I often talk to guests at the pool area and do a little survey about their stay.  Their almost universal response is that the staff is great and sees to their every need.  Most everyone says they love the Antlers and would certainly return in the future.

What is special about your Antlers vacation home?

My family has found our vacation home to be special because it is in the Antlers and the Antlers is in Vail, Colorado. As the ad says, “Like nothing on Earth.” My survey of guests from all over the world has found that the consensus is that Vail mountain has the best skiing anywhere.  And, the summers are even better!

We look forward to sharing our totally renovated home with our family and our Antlers guest and have to thank everyone associated with our project for their help and dedication in creating our beautiful new home.

Newly updated living area of Antler at Vail studio condo.

Newly updated living area of Antler at Vail studio condo with LED lighting throughout, new fireplace, smart TVs and more.


Holidays in Vail

The top 10 reasons to the holidays in Vail are special:

#10 Travel & Leisure says so.

Photo courtesy Tom Green, Vail Resorts

Photo courtesy Tom Green, Vail Resorts

# 9 Entertainment galore. Vail is known for not only its epic skiing, but also epic events and festivals. Many of these occur preceding, throughout and following the holidays. Mid December sees the return of Snow Daze with free concerts featuring bands such as 10,000 Maniacs. Holidaze returns this year on December 21 & 31 with the Vail Tree Lighting Ceremony,  Vail Lantern Walk and annual New Year’s Eve Torchlight Parade and Fireworks. And, New Year Eve celebrations abound. Schedule doesn’t work to spend the holidays in Vail? Well there is plenty more to enjoy throughout the winter from the 2015 World Championships to one of my favorites, Spring Back to Vail.

#8 Fresh Rocky Mountain air. In Vail we embrace the winter. We don’t stay indoors, but rather get out and breathe it into our lungs whether alpine skiing, cross country skiing, snowshoeing or just riding sleds down a hill.

Photo courtesy Jack Affleck, Vail Resorts

Photo courtesy Jack Affleck, Vail Resorts

#7 Winter mountain vistas. Whether you take in the views while heading up the chairlift or from a mountain top restaurant, you are sure to enjoy the majestic scenery of the Rocky Mountains during the winter. There’s not much that can compete with snow capped mountain views Vail has to offer, except maybe the luscious green Rocky Mountain views during the summer.


#6 Cozy fires. While we don’t spend the winter indoors we do enjoy curling up to a cozy fire in the fireplace. What is better than just getting to relax and curl up in front of the fireplace whether with friends or while just enjoying a good book or cup of hot coco? Every Antlers at Vail condo has a gas fireplace for guests to enjoy.

#5 Holiday lights. So, so many twinkling lights everywhere, and that stay on all winter.

Photo courtesy Jack Affleck, Vail Resorts

Photo courtesy Jack Affleck, Vail Resorts

#4 Mountain village ambiance. From walking over the wooden covered bridge and cobblestone streets while taking in amazing outdoor art or watching kids ice skate, it is a luxury to be able to be able to enjoy a vacation without needing to get into a car.

#3 Snow. So, we can’t promise that it will snow on Chanukah, Christmas, New Year’s or whatever occasion is special to you but it’s pretty darn likely AND we can promise that you can enjoy plenty of snow, and get to do any of the super fun activities that go along with it like skiing, sledding, tubing, snowshoeing, skating, riding in a horse-drawn sled, etc., etc. Vail is truly a winter wonderland and fantastic place to create holiday memories.

Winter wonderland view from Antlers at Vail condo 405.

Winter wonderland view from Antlers at Vail condo 405.

#2 Snow. I know I already said it, but it deserves at least two spots on this list. Not only does the snow provide a venue for fun activities that you can’t find in warmer climates, but it also adds an ambiance to the town. It is an experience to walk down the cobblestone streets lined with twinkling holiday lights with soft snowflakes falling.

#1 Making memories. Whether you chose to spend the holidays in Vail with your family, or a special loved one, you will have the opportunity to experience something new and special. We hope that you will consider the Antlers at Vail hotel for your Vail holiday visit and we will do our very best to make your vacation one to remember!

This list is the opinion of the Antlers marketing gal, Liana.

Dynamic Skiing at the Antlers Dec. 14-18

[2015 UPDATE! – December 13 – 17, 2015]

Ski Vail MountainWant to experience for yourself the joy and freedom of “dancing with the mountain” or “playing with gravity”? Shortly after ski season kicks off for Vail Mountain, Margaret McIntyre brings her highly successful program, Dynamic Skiing for Life, to the Antlers at Vail hotel. This program, now in its 22nd year, specifically teaches skiing movement awareness indoors, before going out on the slopes.

Margaret blends her extensive knowledge of skiing and ski teaching with The Feldenkrais Method® of sensory/motor re-education to give your body and mind ski specific awareness. This awareness turns into action by dramatically improving balance, control, symmetry, coordination and movement efficiency.

We are glad to have Margaret and her program back to the Antlers December 14 – 18, 2014 !

Most GM’s Don’t Get To Do This

Bill and Shirley Rauter bought Antlers #506 back in the day.  It was 1972 to be exact. They were the original owners and now theirs is one of only a few Antlers condos that has never changed hands. We’ve been good friends ever since I came on the scene in 1978.

Typical of most Antlers owners back then (and now as well) they had hearts of gold and whenever they came to town they were anxious to share their appreciation for this place they loved so much.

When Bill passed away a few years ago, the Antlers Heart and Soul took a big hit. He was such a nice guy and simply loved having fun. When Colorado passed proposition 64 a couple years ago it was proof that Bill was just a little ahead of his time.

One of Bill’s many joys was sitting on the balcony of #506 and just soaking in the scenery … with Gore Creek as the only thing separating him from the slopes of Vail Mountain. At one point he said, “When I go, I want you to spread my ashes up there so that I can enjoy this scene forever.”

Bill Rauter

Earlier this year Shirley brought some friends and family together for a bit of a reunion and to celebrate Bill’s life. Heart and soul makes a comeback! One of their goals was to spread his ashes as he suggested. Although they sprinkled some at the top of the mountain, they didn’t quite make it down to one desired spot, right next to the trail sign at the top of Simba face. Shortly afterward though, when Shirley was leaving, she asked me if I would do that one favor for her …

“Honored” doesn’t begin to describe my feelings. I waited for just the right day.  November 9th 2014 was a crisp, clear, bluebird day, with just a hint of oncoming winter in the air. I hiked up Simba face and said my own private farewell to Bill. I told him we miss him.   A lot.

From now on, whenever Shirley or I or anyone else who knows, looks at that trail sign from the deck of 506 …

Rauter 3



Our heart and soul lives on.



– Rob

Vail Mountain Opening Day 2014-15

As much as we all love Vail in the summer, nothing beats the anticipation of Vail Mountain opening day. Vail’s winter revolves around snow and skiing. It is so exciting when both of those are off to an epic start like they are this year. We had an unusually warm fall but then winter literally arrived at a perfect time for us. The cold weather came in last week creating perfect snowmaking conditions, and also brought more than three feet of snow. This enabled Vail Resorts to open more than 500 acres of terrain today with access from both Vail and Lionshead village. More snow is expected starting tomorrow and Vail Resorts anticipates opening even more terrain soon.

At least one member of the Antlers at Vail hotel team made it up on the mountain today to grab a few photos for you below. Enjoy, and make your ski plans soon!

Photo credit: Ryan Kelsey

It’s November 10th!

It’s 2:00 in the PM this particular Monday.   Not just another Monday, but a stormy Monday.

The weather guy in New York told me this morning that Montana, North Dakota and Minnesota would be in for some frigid temperatures this week.  Apparently there is a new polar vortex forcing its way from Alaska and will ultimately consume most of our country.

Colorado Ski Country that is.

It got cold and started snowing on Vail Mountain about 2 hours ago and believe me when I say “it has not let up”.

A few shots around the campus at 2 on the 10th…..



The tranquil Gore Creek got a little colder today.


Our backyard lawn was mowed just last week.


We were reminded to turn on the snow-melt system for our courtyard.


We all have to learn to drive in the snow again.










Vail Mountain opens the 21st of this month.

If you haven’t made plans……Well?

Chef Barry’s Bodacious Breakfast Burritos

For many years we at the Antlers have pondered whether to provide a breakfast for our guests. The need seemed to be limited since every condominium has its own full kitchen. Most of our guests seem to be happy doing their own thing, and our compromise has always been to provide free shuttle service to the supermarket so they can pick up whatever they need.

Nevertheless, there still seemed to be some demand, so a few years ago we tried providing a wonderful, full hot breakfast buffet. Unfortunately, only a handful of people each day took advantage of it.  Although they definitely loved it, there just weren’t enough of them to support the effort so we stopped doing it. Despite that setback, we’ve always felt like it would be appreciated if we could just find the right model. So it’s time to try something new …

Enter Chef Barry’s Bodacious Breakfast Burritos!

breakfast burrito

Starting this winter, Antlers guests can grab a breakfast burrito (regular or vegetarian) pre-made by Barry Robinson, the Antlers acclaimed in-house catering chef. Sixty seconds in the condo’s microwave and voila!  …  a robust culinary start to the day, to be enjoyed with coffee in front of your fireplace, or munched down on the go as you walk to the gondola.

Under the heading of “Keep It Simple”, the only option will be whether or not to also purchase a small side of pork green chile for that smothered maneuver. Naturally, that eliminates the choice of eating-on-the-go; but that’s okay … the two-minute walk to the gondola isn’t enough time to finish CB’sBBB anyway.

Burritos will be $7.50 and the green chile side, another $3.50.  We think this will be a big hit.  We’ve already got a number of standing orders from the staff, who speak from experience.

For a little more reference on Chef Barry and his BBB’s, check out this blog post from a few years ago!

Any Idea Who These People Are?

Halloween is a holiday like no other.   People don’t spend a billion dollars every year on costumes and decorations if their not serious about pretend.

We met at a local pub this past Friday to celebrate “what, I don’t know”.


Ryan and Katie enjoy a few apps while pretending they are someone else.

This guy even talked funny and told lame jokes..."what is a pirates favorite letter?"

This guy even talked funny and told lame jokes…”what is a pirates favorite letter?”


Darci cast a spell and Dan struggles with his cocktail


Katie was never this sweet and Michael put on his boyhood clothes and looked normal to me.


Some people came as housekeepers.


Magda came as an Ecuadorian Indian. What an imagination.


Wilma (Randi) is about to meet Dr Death (Ramon) while sweet Katie enjoys the moment.

Nothing wrong with a few professionals “dressing down” after work.

Happy Halloween!


Thanksgiving in Vail at the Antlers

Thanksgiving in Vail marks the start of ski season. And, while it may not yet be peak ski season it is still a fantastic time to enjoy winter in Vail. The holiday lights are twinkling in the snow, which has begun accumulating. The mountain is open, and the holiday crowds have yet to arrive. As a Vail family hotel with a variety of spacious condominiums from studios to 4-bedrooms, the Antlers at Vail hotel is the perfect place to spend this family holiday. This year we are making it even better by offering a traditional Thanksgiving dinner prepared by internationally trained chef, Barry Robinson, delivered right to your condo.

Thanksgiving at the Antlers at Vail hotel

Enjoy Thanksgiving at the Antlers at Vail hotel, including not only skiing but also a traditional dinner in the comfort of your own “home”.

Your Thanksgiving dinner will include roast turkey breast and gravy, garlic mash potatoes, roasted butternut squash, green beans with almonds, stuffing, cranberry sauce, mixed salad greens with herb dressing, and for dessert: pumpkin pie and vanilla ice-cream. This scrumptious feast is being offered for only $30.00 per person (includes 20% service fee) plus 8.4% sales tax.

Dinner will be delivered to your room in oven proof recyclable containers for heating and re-heating at your leisure. Reservations must be made by November 20th 2014. Call 800-843-8245 to book your Thanksgiving dinner at the Antlers.

Antlers Offers Vail Bourbon Sipping Package

Antlers at Vail hotel is partnering with Vail’s first craft distillery with a lodging package that includes a visit to 10th Mountain’s newly opened Vail tasting room for sampling and souvenirs.

Antlers at Vail hotel is partnering with Vail’s first craft distillery with a lodging package that includes a visit to 10th Mountain’s newly opened Vail tasting room for sampling and souvenirs.

We feel very fortunate to be able to call Vail home for so many reasons. There are so many things that make this place special — from the epic skiing and spectacular wildlife and mountain activities to its unique history and people. The Vail ski area was founded in 1962 and has close ties to the brave men of the 10th Mountain Division who trained in the area.

To celebrate both the local history and the opening of 10th Mountain Whiskey & Spirit’s new Vail tasting room – one of Colorado’s hottest new apres-ski options – Antlers at Vail hotel has partnered with the distillery to offer guests a sip-and-stay lodging and tasting package. Available through Dec. 21, 2014 {UPDATE: Due to popular demand now available April 5 through May 31, 2015}, the package includes two nights at the Antlers and a visit to the 10th Mountain tasting room for a chance to savor the spirits, locally crafted with Colorado-sourced Olathe corn, Palisade peaches and water from pure Rocky Mountain snowmelt.

10th Mountain Whiskey & Spirit was founded by Vail restaurateur Ryan Thompson and Vail entrepreneur Christian Avignon, grandson of a 10th Mountain Division medic. “The patriotic men of the 10th brought diversity, courage, and hope to the Rocky Mountains when they arrived in the 1940s to train just a few miles south of what is now Vail,” the 10th Mountain Whiskey’s website states. The 10th Mountain Whiskey crew credits the military division with founding the mountain lifestyle enjoyed by so many today and is committed to paying homage to their rugged ideals – including by donating a portion of sales to the Wounded Warrior Project, Vail Veterans Program, and the 10th Mountain Division Hut Association.

“We love the 10th Mountain connection with Vail’s history,” says Antlers at Vail GM Rob LeVine. “At the same time we enjoy offering our guests an early opportunity to taste the wares of Vail’s first craft distillery. Whether they opt to come in fall and make the craft bourbon and whiskey experience the focus of the trip or come a little later in the year and combine it with early-season skiing, it’s fun to be part of all the buzz around Colorado’s growing craft spirits industry – and of 10th Mountain’s strong connections to the Vail community and commitment to a quality local product.”

The Antlers at Vail sip-and-stay 10th Mountain Whiskey package offers guests two nights for two people in a one-bedroom suite plus a visit for two to the 10th Mountain Whiskey & Spirit Company tasting room at 286 Bridge Street in Vail. The tasting includes a flight of five tastings, a souvenir rocks glass and a $5 certificate to spend toward merchandise for each person. Package rates are $392 for two people (double occupancy) through Nov. 20, and $454 from Nov. 21 – Dec. 21. Package rates are based on availability; tax not included. Some two-bedroom packages are also available; call for pricing.

10th Mountain Whiskey & Spirit Company produces its spirits in its 7,000-square-foot distillery in Gypsum, Colo. Local ingredients, including grains from farms in central Colorado and the state’s familiar wild sage, were sourced to produce the craft distillery’s first offerings, a corn moonshine, a rye whiskey, a Bourbon, a potato vodka and a sage-infused, peach-vanilla cordial. “We want to hang our hat, so to speak, on our whiskey and bourbon lines so we’ll be producing a number of different expressions as our distillery matures,” says Thompson of the company’s future plans. For more information visit http://10thwhiskey.com.