Archive for the ‘Vail Colorado’ Category

Design Your Own Discounted Spring Ski Package, Save Up To 50%

Tuesday, March 8th, 2011

The Antlers at Vail hotel Spring skiing in Vail

Left, Antlers at Vail hotel; right, photo by Jack Affleck

“Stay three nights and your fourth, fifth and sixth are free!” declares Antlers at Vail

Locals know that springtime in Vail is one of the best times to enjoy the resort’s award-winning slopes and attractions. April brings abundant snow, shorter lift lines and springtime sunshine, and the conveniently-located Antlers at Vail hotel offers a ‘Design Your Own Ski Package’ from April 10 to 24, 2011. Pay for three nights and the fourth, fifth – and even sixth night is free. A one-bedroom bunkroom that sleeps four people starts at just $355 per night for the first three nights, with up to three additional nights free. Coupled with Vail Resorts’ deeply discounted lift tickets and passes, springtime values can’t be beat.

Along with reduced rates, the resort’s ‘Spring Back to Vail’ promotion features plenty of end-of-the-season events and activities featuring on-mountain snow events and street parties, concerts including a performance by Train on April 16 and the 12th annual Bud Light Street Beat free concert series held Thursday nights, Vintage SkiFest on April 16 at Beaver Creek, and the World Pond Skimming Championships. The best party of the year is held at the top of Vail Mountain on closing day — April 24 this year – when many arrive in costume to celebrate another great season. “Whether there’s a blizzard raging or it’s warm and sunny, the closing day party is always a good time,” says Antlers GM Rob LeVine, a Vail local for more than 30 years.

The Antlers offers plenty of generous, money-saving perks including complimentary fitness passes to nearby Vail Athletic Club, fully equipped kitchens for eat-in savings, complimentary indoor parking in the Antlers’ heated garage, free internet access, a heated pool and hot tubs with million-dollar views. The hotel also sponsors popular activities including biweekly morning yoga classes and weekly happy hour receptions.

Since 1972, the Antlers has offered a unique Vail lodging experience in a relaxed mountain setting. The Antlers Vail condominiums – named the ‘Green Business of the Year’ by the Vail Valley Partnership Success Awards – is also proud to be a Green Star rated business. With condominiums ranging from studio suites up to four bedrooms and plenty of space to spread out, each room at the Antlers offers all the comforts of home including fully-equipped kitchens, fireplaces, outdoor balconies, free Internet access and free parking in a heated indoor garage. The Antlers Vail is conveniently located in the Lionshead area of Vail with numerous restaurants, galleries and shops within walking distance, and the free Vail town shuttle stops just footsteps away. For more information, call 1-800-843-8245 or visit the Antlers web site at www.antlersvail.com.

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“As the Antlers Turn….” scene 12

Wednesday, February 23rd, 2011

Who is Marie Roberts?      

In scene 11, I had mentioned an item I bid on at the Vail Valley Partnership Awards Banquet.  It was a silent auction and I never bid on anything for several reasons.  First, I don’t need a ski vacation package and second, I’m a very frugal (cheap) individual.  But I did fall in love with one particular item that was innocently lined up with all the other items.      

As I walked by the tables looking at the donated vacations, massages, chiropractic visits, CME rides, dinners at various restaurants, hot air balloon rides and so on, I stopped and began to stare.  I was frozen to the floor in my borrowed Italian loafers and my eyes focused on the only item I would ever bid on.       

I looked at my friend and said “I’ve got to have it.”      

Just a couple of regular joes at the golf course

A Fifty Dollar bill was a lot of money in '67.

She said “It must be a guy thing.”       

The clipboard that held the sheet to offer a bid on this treasure simply stated “Minimum Bid – $250.  (increments of $25 please).       

I thought to myself and then explained to my friend  “I’m going to scare the hell out of any one else that would even consider bidding on this.”      

“What’s your plan” she asked.       

“I’ve got to get rid of the high rollers” I explained.  “I’m going to bump this bid to $275.  That will put people in their seats.”     

She looked at me stupefied, and to kind to say what she was thinking.  She did, however, say “I don’t think it will hold up.”     

I then explained “This money is coming from my new skis fund.  It’s all I have.”     

She then said “If you plan on buying new skis for $250, you better take a time machine back to 1967.”    

“Your brutal sarcasm is beginning to test me.  Why don’t you go and get us a couple of martinis.  I have some paper work to fill out.”    

I then scribbled in my bid and printed my name legibly on the clipboard.  It was 6:30 PM.   

I went back to our table.  It was time to eat.  Then it was time to check the bid sheet.  No more names. Then it was time to dance.  Then it was time to check the bid sheet.  No more names.  My plan was working.  I did scare the hell out of the high rollers.  It was 8:30 and the bidding closes down at 9:00.  I announce to everyone at our table that I wasn’t getting new skis this season.  I started to cry.   

I looked at Chris and said “I need new skis. I don’t need a picture of Arnie and Jack.”   

Everyone at the table overheard my conversation with Chris and no one had any pity for me.  I reasoned with myself and told the group “I need to give something  to my son when I die.  This will be perfect.  I’m going to buy it like a man.  Lets dance.”  

It was now 9:30 PM and went back to check the bid sheet.  Low and Behold!  Another name and a $300 bid.  It was Marie Roberts.  I looked at my friend and said “I don’t believe this.  She’s probably a trust-funder. Lets dance.”  

My friend said “I saw this Marie when she collected the item.  She was not a pretty women.”  I was puzzeled by that remark.  

The hours passed and the night was through.  I quietly walked home and thought about the only thing I ever wanted to give my son when I die.  How disappointed he will be.  

I managed to get a hold of this picture of Marie.  If you see her, could you tell her how disappointed I am.  

Let the truth be told…….When I returned home that evening I opened my door and threw my keys on the kitchen counter. Right beside the picture of Arnie and Jack. 

I, again, was frozen to the floor.  A Post-It Note was on the picture and it simply said “Thanks for being you.”  

Marie Roberts

NO MARIE….THANKS FOR BEING YOU 

Cinebistro

Tuesday, February 1st, 2011

Cinebistro, the new upscale movie theater, located in the Solaris in Vail Village offers gourmet dining paired with the newest movies. All movie seats are high-back leather rocker chairs and have a slide-out table tray. They have 3 theaters with 3-D capabilities.

Cinebistro Movie Ticket

Cinebistro offers an assortment of specialty cocktails and wines. You can enjoy a drink in the lounge before you are seated, then have a gourmet dinner brought right to you before the show starts. The menu offers appetizers, entrees, desserts and even traditional movie items like popcorn and candy. A server will come by and take your order then bring out your meal and beverages. They charge for everything  upfront when you place your order and the server gratuity is added. If you will be dining plan to arrive at least 30 minutes prior to showtime as they do not bring out food/drink items once the movie has started. You are not required to order food and they do offer parking (be sure to have your ticket validated after the show). You can check show times and order tickets online here.

Powder Heaven in January in Vail!

Wednesday, January 12th, 2011

While everyone else was recovering from New Year’s Eve parties on New Year’s Day, we were taking advantage of the first week of 2011 by skiing – what a wonderful time we had – friends, kids in ski school & more – even one day with 5″ new and some of my group’s first time in Western Vail powder!!  It was powder heaven.

From The SnowWitch

Bighorn Cabin

Friday, November 5th, 2010

Greetings hikers!

Bighorn cabin is a private property (although left open as a storm shelter) located at about 10800 feet in the Gore Range Wilderness. A good moderate hike and definitely one of the least steep in the area it is great for those looking to head into the mountains and photograph wildflowers, see some wildlife, and enjoy the great outdoors. The trail used to be a part of an old wagon trail so be sure to look for signs on the sides of the trail to be a part of the old homesteaders travels. You will reach some rock fields, to be sure of the way make sure to look for cairns (rocks stacked up like a tower). Not far from the Antlers in Vail this is a great hike accessible to all. One thing to remember is that parking there is limited so going early or taking the bus is recommended. Also, for the aggressive hiker this is a good way to reach the Grand Traverse which is a long ridge at the height of 12000 ft designed for mountain bikers and expert hikers.

Here is a terrain map provided by Google showing the basic route up to the cabin and some other trail heads in the area.


View Bighorn Cabin in a larger map

Enjoy!

Tyler

Little foodies in the Kitchen and Fondue Party

Friday, October 8th, 2010

Pasta makerLittle foodies
Family/Little Foodies in the Kitchen Week
Menu:
A Fun filled 1 and ½ hours of food identification with both uncommon and common foods to talk and learn about. Information about 10 nutrients that every child needs and a hands on instruction for making your own spaghetti noodles followed by lunch and Finished with a Healthy Fruity Forks Chocolate Fondue.
When: October 16, 2010
Time: 11:30am to 1pm
Where: Antlers at Vail Kitchen
Cost: Lodging package $160.00 for 1 bedroom condominium with bunks beds includes space for 1 child and 1 parent. Each additional child/parent duo or without lodging $20.

Greg Gone Green

Saturday, October 2nd, 2010

Since being deputized as the official environmental sustainability coordinator (or green guy doing that green thing) at the Antlers, some of my assignments involve extensive travel.  I continue to ask Rob to send me to Italy, France and China so I can study and report back of “people practices” around the globe; but he doesn’t feel compelled or questions my real intentions. I was however, given permission to travel back to Cleveland and, using my vacation days, I would like to disclose the progress I observed after only 4 months time. (Please reference “Us and Them” blog – 6/12/10)

They aren’t doing very well and I find myself  becoming more of a big pain the culo.

My cousin Tim, who I dearly love, owns and operates the Cleats Restaurants in Ohio.  He recently started to recycle cardboard after I hounded him about it last time I traveled to the Great Middle East.  Metro Waste is the local hauler and I told him “I’m not eating any more of your free food if you don’t start doing something.  These guys pick it up and all you have to do is throw it in a different container.”  Trust me when I say there is a lot of cardboard going into those bins from the everyday operation of 14 restaurants.

Now I’m on him about the glass and aluminum.  “You’ve got to be kidding?  You can put it all in one container, it’s called co-mingle, and you cut back on a tremendous amount of waste and…. the general public will finally begin to respect you.

 He said “I wish you weren’t my cousin. Would you please leave me alone?  The girls (waitresses) wouldn’t take the time to separate things and I wouldn’t ask them to do it”.

So I asked them. “I’m not going to drink any more of your free beer if you don’t consider this.”

They said “Good.  We need your table”.

I will continue to be his pain until I make him understand that he, and countless other business operations, are needlessly throwing away millions of pounds of reusable products.  When he starts to recycle, and I’m sure he will, I can’t wait to tell him about the Food Service Technology Center in San Fransisco that studies energy and water efficiency in commercial kitchens.

Greg

Rob.  If you read this you might want to send me to Paris, Rome, etc so I can explain and convince others of the practices in the Western World (or maybe I should just focus on The Antlers).

Health and Wellness for your Pet

Tuesday, September 28th, 2010

Family petsAs part of the Vail Restaurant Month the Antlers at Vail will be presenting a seminar on healthy diet for your dog. For most of us our pets are an extension of our family, and like our family we want to keep them as happy and healthy as we can for as long as we can.

Ben Nelson, DVM, with over 34 years of experience as a practicing Veterinarian, will cover Diet necessities for your dog to live a long, healthy, and active life.  Dr. Nelson, a Biology professor at New Mexico Highlands University along with his General Veterinary practice, has extensive hands on and educational experience with many of the common canine ailments.

This event will feature a 45 minute presentation by Dr. Nelson and a 45 minute question and answer session.

When: Sunday October 3, 2010
Time: 10:00am to 11:30am
Cost: Lodging package $145 for a studio condominium and 1 space for seminar.
Additional attendees or without lodging $25 per person.
$20 for Eagle county residents.

Health and Wellness Yoga Class and Lunch

Saturday, September 25th, 2010

For the Week of September 27 – October 3 Antlers will be feature some activites to help you and your family get back to “nature” first is a Yoga class lead by instructor Tracy Long, this class will be for beginner and and experienced a like followed by a lunch presented by Antlers in house caterer Chef Barry Robinson. Over lunch participants will learn about some healthy cooking techniques and Chef Barry will share some of his favorite healthy recipes.

When: Saturday October 2, 2010
Time: Yoga 10:00am to 11:15am Lunch starting at 11:30am.
Where: Antlers at Vail Swimming Pool Deck (weather permitting)
Cost: Lodging Package $170.00 for a studio condominium and 1 space for yoga and Lunch.
The fee for additional attendees or guests without lodging is $50 (including Yoga Class and Lunch
 
 

Another Reason to Love Staying at the Antlers

Friday, September 24th, 2010

I work for the Antlers’ PR agency and live in Denver, so it’s always a treat to come to Vail for a visit. My daughter and I enjoyed a fabulous stay at the Antlers last weekend, and along with seeing some spectacular autumn scenery and attending Oktoberfest, we enjoyed strolling through the shops and restaurants in the recently redeveloped retail area across from the Antlers.

One of our favorite discoveries was the heavenly Rimini Gelato just a couple minutes’ walk north of the Antlers. One look through the window stopped us in our tracks:

The shop’s hand-crafted gelato is simply amazing — beautifully displayed, fresh, artful, and with so many delicious flavors it’s impossible to choose; now you know why we had to return for another round the following day. During our dual visits, we tried the creamy milk chocolate, espresso, caramel toffee and chocolate mint gelatos – as well as the classic Italian Stracciatella:

Our dog Maddie (who we brought along for the trip, since we stayed in one of the Antlers’ pet-friendly rooms) insisted on her own cup of vanilla:

To accompany the gelato, the shop sells excellent coffee, espresso and cappuccino — which I craved the minute I saw the enormous, gleaming silver Italian espresso machine behind the counter. The shop also offers a few wines and alcoholic drinks, plus an assortment of fine chocolates.

The Antlers staff can point you in the direction of Rimini. In fact, odds are good that they might just offer to accompany you there — so you don’t get lost, of course.

Rimini, 675 Lionshead, 970-476-1712; www.riminigelato.com.

~ Eliza Cross