The Antlers at Vail would like to extend a warm welcome to Future Business Leaders of America (FBLA)! For more than 25 years, Future Business Leaders of America members have descended upon Vail for their state leadership conference and we are very happy to be able to host some of these young leaders here at the Antlers. The young leaders staying here at the Antlers come from all over Colorado. Though they are here to attend leadership workshops and to compete in business-related events in hopes of qualifying for the national conference in Orlando, we hope they manage to enjoy all of the fabulous amenities and activities that Vail has to offer. And, this year is the 50th annual Colorado FBLA State Leadership conference. It is apropos to be held here in Vail for Vail’s 50th anniversary.
Today I am marking my two and a half week anniversary here at the Antlers at Vail with my second blog post. This is my first experience working in the lodging industry and while I have had the fortune to work with the Antlers as the official condo hotel of both the Bravo! Vail music festival and Vail Symposium, there has still been a lot for me to take in.
I feel very fortunate to be working here as a part of the Antlers family, and to get to experience to some extent what our owners and guests get to experience. My first week here our Grand Poobah (aka Rob) shared an informal SWOT analysis with me. The top item on the strengths list was “location”. But I don’t think that does it justice. It is really more like the very best access to all that Vail has to offer, and that is a lot.
Two weekends ago my family came into town for the Vail Rec District’s Easter egg hunt. We parked here at the Antlers, enjoyed the Easter activities and then stopped back in at the lobby to enjoy some conversation, coffee and hot chocolate for our daughter before heading home. Last weekend we took our daughter up skiing. Of course, everyone knows the convenient proximity of the Antlers to the gondola. Earlier this week I needed to run to the bank. Instead of getting in the car and driving, I grabbed one of the free antlers-bedecked cruiser bikes and enjoyed a refreshing ride through town. As a long-time Vail local, working here reminds me of all the reasons that I live here. I can’t tell you how much I am looking forward to bringing my hiking boots in and enjoying some impromptu Vail hikes this summer!
Posted by: Liana, the new marketing gal
I’m the new marketing gal at the Antlers and am excited to have a platform here at the Antlers to share some of my favorite things about this unique community that I’ve chosen to call home.
Vail’s winter season boasts some pretty spectacular events from amazing concerts and fireworks to fabulously fun New Year’s parties. But ski season isn’t over yet and one of my most favorite events will be here next weekend: the legendary World Pond Skimming Championships, which returns to “Lake Golden Peak” on April 14.
The annual competition entails floatable (and sometimes sinkable) athletes launching themselves off an on-snow jump onto an icy pond in attempt to successfully exit the pond on both feet. There is no best costume trophy, but there should be. All of these very talented athletes also know how to have fun by dressing up in some pretty funny costumes.
Pond Skimming is a part of Spring Back to Vail, the biggest end of season bash in the Rocky Mountains. Most people probably come to Spring Back to Vail for the jam-packed schedule of headliner concerts, but I’d make the trip just for the Pond Skimming.
Also, another favorite is the Taste of Vail. New to this year’s extravaganza was the Nordic Wine Sampler (happening as I post this) where participants cross country ski or snowshoe around the Vail Nordic Center while stopping at various stations for wine and cheese. It is followed Thursday, by the 9th Annual Colorado Lamb Cook-off and Après Ski Tasting in the heart of Vail Village, which can be fun for the whole family. Taste of Vail continues with the Mountaintop Picnic Friday and concludes with the Grand Tasting Saturday and lots of specialty seminars in between.
Posted by: Liana, the Antlers New Marketing Gal
Celebrating Vail’s 50th remains the name of the game for the 2013 Vail ski season, right through its April spring skiing finale, with plenty of special late-season festivities – many of them free. The fun ranges from a new Nordic twist on the venerable Taste of Vail’s 22nd year through a tricky closing day event featuring “floatable athletes” launching from snow to icy pond. To keep all those good times company, the Antlers at Vail hotel is offering a 30-percent discount on its lodging rates for the month of April, bringing the rate for a studio suite below $200. The insider Vail travel experts at the Antlers also recommend these five reasons to enjoy their home resort this April:
1) Taste of Vail – the iconic spring food and wine festival turns 22 this year, showcasing the area’s finest chefs and nation’s top vintners. A new Nordic Wine Tour kicks off the Taste with cross-country ski/snowshoe wine and cheese stations on the Vail Golf Course. April 3 – 6. Event tickets start from $50.
2) Spring Back to Vail Celebration – a week-long end-of-season bash in honor of Vail’s 50th, featuring free live concerts including reggae legend and Grammy-winner Jimmy Cliff, performing April 14 at the Solaris Plaza in Vail Village. April 8 – 14.
3) 50th Anniversary Film Night – a look back at Vail’s 50 years in film from Roger Cotton Brown, who created the first ever promotional film about Vail in the early 60s. April 4 and 11. Show is free with ticket, available at Lionshead Vail Welcome Center from 9 a.m. on the day of the show only. Film starts at 5:30 p.m.
4) Skiing Heritage Week – a U.S. Ski and Snowboard Hall of Fame induction ceremony April 13 is a highlight in a week of events that also includes the Ishpeming International Film Festival of classic ski movies. April 8 – 14. $350 for the All-Access Pass.
5) Vail World Pond Skimming Championships – thousands watch as costumed skiers and snowboarders vie for fame and glory as they attempt to clear a 100-foot, ice cold pond in this wacky annual close-of-season event. April 14. Lake Golden Peak at Vail Mountain’s Golden Peak Base Area. Free to watch; $75 to participate.
Antlers at Vail’s April discount includes 30 percent off regular rates for the month, with a $285/night studio suite available for $199. Check the Antlers at Vail website calendar or chat with Antlers staff for additional events – from family snowshoeing to a Segovian pig roast – to accompany an April Vail visit.
If you are looking for something a little different to do this weekend and really like beer, the annual Big Beers, Belgians, and Barleywines festival is starting Thursday January 10th at the Vail Cascade hotel. In it’s 13th year here in Vail this festival is different from most mainly because the 2 main criteria for the beers is they must be Belgian style and must be more than 7% alcohol! It features a homebrewers competition, beer paring dinners, and tasting for the public on Saturday afternoon. For more information and to purchase tickets to events visit their website here. Want to be even more adventurous check out two of our local breweries Crazy Mountain Brewery located in Edwards Colorado has a tasting room. Bonfire Brewing CO located in Eagle Colorado has a bar and tasting room, they do have live music sometimes on the weekends.
If you are looking for somewhere new to eat in the Vail Valley, check out Leonora located in the Sebastian in Vail Village.
It has a unique menu inspired by Spanish cuisine, with flavorful dishes all thoughtfully paired with wines from around the world. The menu consists of a raw bar, tapas, and flatbread choices, followed by the main course of soups, salads and then entrée. Leonora is laid out in a circle, the bar in the middle, allowing a more intimate dining experience
Starting with the raw bar we ordered scallop, salmon and tuna ceviche. The scallop dish was topped with caviar and had white truffle drizzled over. It was a unique combination that tamed the caviars salty taste. The tuna ceviche was my favorite; it contained bits of chopped tuna, fresh herbs and wasabi, this was a table favorite and every bit was eaten up.
For the Tapas we enjoyed the shrimp slider, lobster taco, and the patatas. The patatas were round cut catalan style potatoes with garlic aioli and spicy tomato sofrito dolloped on top, this was also a table favorite. I ordered the shrimp sliders and really enjoyed them, it was that something different that I needed to really balance out all the seafood that I was eating. The Maine lobster tacos were great, and with four of them we each had our fair share.
We decided to leave some room for the entrée, so we skipped the flat bread (although, it sounded delicious) and moved onto the soups and salads. We tried a variety and enjoyed them all. The lentil soup was delicious and with stewed tomatoes, smoked bacon and the parmesan cheese; it tasted reminded me of chili. The roasted beet salad combined the earthy beet taste with the sweet candied walnuts and honey giving it a unique taste. We also tried the pear salad with fresh Anjou pears, Roquefort cheese and the glazed walnut for extra crunch. The Frisee salad with its exceptional bacon vinaigrette combined with the poached egg went great along with the asparagus and toasted brioche.
For the entrée we had a variety. Starting with the pan-seared tuna with fennel, littleneck clams, and white bean stew. Having ordered tuna from many of the surrounding restaurants, this tuna was expertly prepared and went well with the sides. Next we tried the slow roasted lava lake lamb with bean cassoulet and marguez sausage. The slow roast allowed the lamb to stay juicy and when mixed with the bean cassoulet, it created and exquisite taste. The mussels sitting in the delicious parsley and shallot broth were also exceptional. The striped bass with scallops, shrimp, and mussels with black rice and saffron tomato broth was an interesting pairing of foods, and lacked in flavor. Last we tried the braised veal cheeks, which was an interesting flavor and very easy to eat. This dish also included olive oil mashed potatoes, which were very good, tiny carrots and green peppercorns. I would say that the veal cheeks and the lava lake lamb were the stars in the entrée round.
Lastly, for those of us who still had room, was dessert. I enjoyed a dessert cherry wine with my melted chocolate sphere, the waiter poured this delicious chocolate sauce over the sphere and it melted the top away exposing these cherry yummies inside. We also tried a lemon meringue tart, that had crumbled with pistachios and edible sparkles.
This is a great place to sample wines in a relaxed environment or to dine with friends and sample some different foods.
To make reservations call (970)477-8050, or check out the menu online here, on opentable.
We are so proud to be the host hotel for Dr. Kanal’s MRI group. Through the years, it’s been such a pleasure to work with Dr. Kanal and his staff. Every attendee is amazed by Dr. Kanal’s knowledge and his teaching techniques. This course is highly recommend to radiologists, neurologists, cardiologists, physicists, technologists, industry specialists, and others who seek to understand how MR imaging works and how to clinically apply it.
Below please find a small description about his course:
Since 1985, Emanuel Kanal has taught literally thousands of people the concepts underlying MR imaging physics and their clinical applications. His teaching style is informal, interactive, humorous, enthusiastic, energetic, and unique. Among the unique aspects of this course is that it takes full advantage of the graphic, interactive format of his custom developed MR tutorial and simulator software programs, which permit real-time simulation of the effects of MR image parameter manipulation on the scanned images. The course will review basic MR imaging principles, including explanations and applications of such parameters as T1, T2, T2*, proton density, TR, TE, TI, flip angle, contrast agents, relaxivity, etc.
It will review spin echo, gradient echo, and inversion recovery (including FLAIR and STIR) imaging techniques and it will lead into a number of more complex MR issues, including several hours dedicated to MR angiography, diffusion and perfusion weighted imaging, sequence optimization techniques for high relaxivity MR contrast agents, and MR spectroscopy.
Kanal is recognized as one of the most sought after MR educators in the world today; is the first to have developed, applied, and presented dynamic bolus contrast-enhanced MRA; and is the pre-eminent physician authority on MR safety issues. As is his style, Kanal will be available to answer questions and clarify concepts at and between each conference session. Participants will leave this conference with a solid understanding of complex but clinically vital MR imaging, angiography, and spectroscopy physics principles and how to apply them to routine clinical diagnostic patient care.
The Antlers is offering amazing rates for attendees of this course. For more information, a brochure is available for you: Dr. Kanal’s 2013 Vail Course Brochure
Join us here at the Antlers on July 30 at 5:30pm for a special screening of the documentary “Miss Representation”. The film by Jennifer Siebel Newsom, “Ms. Newsom wrote, directed and produced the 2011 Sundance documentary, MissRepresentation, which explores how the media’s misrepresentations of women contribute to the under-representation of women in positions of power and influence. Newsom launched MissRepresentation.org, a call-to-action campaign that gives women and girls the tools to realize their full potential.”
On Friday August 3, Jennifer Siebel Newsom will be speaking at the Womens Foundation of Colorado Luncheon and silent auction at the Vail Marriott.
Film Screening Details: Antlers at Vail
July 30, 2012
$10 admission fee (Free to students)
Contact us at 970-476-2471 to purchase tickets
If you are lucky enough to be out enjoying the Teva Mountain Games this weekend keep an eye out for some very focused camera men and women. Most are students with the Outside Adventure Film school, a partnership between Outside magazine, and Serac Adventure Films. While most of us are enjoying the activities, basking in the sun, and relishing the crisp clean mountain air, they are working their butts off! Students, with the aid of some very talented instructors and experience film makers will be spending their days trying to get the best footage of the games and their participants and spending their nights editing and piecing it together to create a short adventure film. The results of their hard work will be showcased here at the Antlers on Tuesday June 5! Come by and see the fruits of their labor!
The last adventure film school students came away making an amazing documentary entitled High Ground. I strongly recommend that if you have a chance you MUST go see this movie. It is currently touring the country through film festivals and has earned (deservedly) a lot of accolades!