Come join Chef Angelee and a few of our guests at the Antlers at Vail cooking class on the preparation of a 4-course meal.
The class will be 2 hours of instruction, preparation, cooking, and 1 hour of enjoying the meal.
Instruction will include proper knife handling; appropriate cooking techniques and kitchen etiquette. All attendees will be supplied with a menu, recipes and a market list for the class. During the class guests will learn about the history and tradition behind each ingredient and menu item
Menu
*Apple and Cranberry Baked Brie en Croûte served with Crostini
*Roasted Butternut Squash Soup finished with Toasted Pumpkin Seeds and a Scallion Crème Fraîche
*Lavender Dusted Slow Roasted Salmon served with Melted Leeks, Roasted Tomatoes and an Apricot Cream
*Bananas Foster Bread Pudding served with a Rum White Chocolate Sauce
*Chocolate Covered Strawberries
*Assorted wines
We hope to see you there!
Details
Cost: $75 per person plus Tax
When: Â Saturday, February 13th
Time: 12:00 p.m. to 3:00 p.m.
Where: Antlers at Vail
Reservations: Contact us at 1-800843-8245
Questions: knelson@antlersvail.com
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