Posts Tagged ‘chefs in Vail’

Fondue Party at the Antlers at Vail

Wednesday, March 31st, 2010

Chef Angelee Aurillo

Hello everyone it is Angelee, the Chef at the Antlers at Vail! Lent is coming to an end for those of you who have been dedicated over these last 40 days.  And, we have  a reward for all of you who gave up chocolate, or those that just want a fun time to spend with your friends and family this Easter Week.

We are offering to all of our guests a Fondue evening Thursday night & Easter Sunday!  Dark and white chocolate fondue served with delicious dipping options:  Strawberries, Bananas, Rice Krispy Treats, Marshmallows, M&M’s, Pound Cake, Colored Sprinkles, Cookies, Pretzels and Vanilla Wafers!

Thursday Night Fondue has been a great success with children and adults, alike…Usually we have the fondue party on Thursday evenings (from 7-9pm), but I thought it would be a great idea to offer it twice this week.  What better way to celebrate!!  The cost is $10/person and includes milk and coffee.  We also sell red wine (a natural partner to chocolate) for $5/glass (cash only, please.)

If you and your family will be attending an evening Mass on Sunday night and cannot make it at the time offered, don’t worry, we can deliver it to your room for when you return!  All you have to do is (gently) re-heat the chocolates; all of the dippers will be there!  Just let Katie know how many people are in your party and that you would like it delivered to your room also on what night your party will be attending…You can reach her at:  970.476.2471 or at: knelson@antlersvail.com.  She will respond with all of the details.  Come one night or both nights, we would love to have you!!  Please reserve your place as soon as possible; we fill up pretty quickly. We look forward to seeing you and your family!!