Ask any Antlers employee where they go for seafood and chances are they will say Montauk. With fresh fish and seafood flown in daily Montauk Seafood Grill is the perfect restaurant if you have a hankering for some coastal fare while land locked in the mountains. Located in Lionshead Village, just steps from the Antlers, it is an ideal location for guests not wanting to venture too far from their condo. While Montauk specializes in seafood they also have a variety of steaks and an ever-changing grill list. A few of my menu favorites are the malpeque oysters on the half shell,
Crispy Calamari
Rhode Island calamari with basil aioli & tomato caper dipping sauces, Hawaiian ahi tuna, and the herb crusted halibut. Other Antlers favorites include the lobster mac and cheese with mascarpone and aged white cheddar and chives, Alaskan king crab legs and the specialty cocktails.
Here are some of our Montauk pictures taken over the last few months
Former employee Rob Gray ready to chow down on some crab
Ratz, Darci, Sara, Joe, Amy, Mark and Tyler
Oyster Shooters......Bottoms up!
Amy is really excited to eat!
The Antlers is excited to host an important event on May 23rd entitled Community Conversations. There have been three instances of similar community conversations over the past year.
The first was at the Elevate Conference last September, when 
The Antlers at Vail is proud to welcome the Outside Adventure Film School back to the Antlers for the 5th year in a row. The Adventure Film School, sponsored by Outside Magazine and presented by Serac Adventure Films, is an intensive one-week program
Here's another of those little epiphany moments that make you look back and say, "Wow, where does the time go?"
Carl Barela sent us this picture of his son Stephen pitching for the Eagle Valley Devils recently against the Moffat County Bulldogs.
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