blog @ Antlers Vail » Taste of Vail http://www.antlersvail.com Condominiums and Conference Center at Vail, Colorado Thu, 16 May 2013 21:58:23 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Taste of Vail Package http://www.antlersvail.com/2011/02/taste-of-vail-package/ http://www.antlersvail.com/2011/02/taste-of-vail-package/#comments Fri, 25 Feb 2011 19:17:28 +0000 Chris Ratzlaff http://www.antlersvail.com/?p=10804

Save the date –  the Antlers at Vail invites you join us this April 7-9, 2011 for the 21st Annual
TASTE OF VAIL, one of America’s most legendary culinary events.

Unlike any other major wine and food event in the country, Taste of Vail has become known as an intimate, one-of-a-kind opportunity to personally meet and mingle with more than 50 winemakers and winery owners from some of the world’s most premier wine brands, while tasting their fabulous vintages and dining on the culinary creations of Vail’s world-class restaurants and chefs… and of course experiencing one of the world’s most beloved mountain resort destinations before ski season comes to an end!

 The Antlers at Vail is proud to be part of this unforgettable event.   Your Taste of Vail package for $695 per person (based on two) will include THREE nights mountainside accommodations in a One Bedroom/One Bathroom condominium, plus two tickets for access to Taste of Vail’s three famous signature events ($700 value):

• 6th Annual Colorado Lamb Cook-Off
• Mountain Top Picnic
• Grand Tasting
For more details about Taste of Vail, please visit www.TasteOfVail.com

]]> http://www.antlersvail.com/2011/02/taste-of-vail-package/feed/ 0 Taste of Vail http://www.antlersvail.com/2010/04/taste-of-vail/ http://www.antlersvail.com/2010/04/taste-of-vail/#comments Fri, 09 Apr 2010 14:46:24 +0000 Darci http://www.antlersvail.com/?p=6812 The 20th annual Taste of Vail got under way on Thursday, April 8th with several events including the Lamb Cook-Off and Apres Ski Tasting.  Local chefs were quite creative in their lamb dishes and participating wineries showcased an assortment of wines.  The weather was perfect and quite a crowd attended.

The 2nd Place winner was a lamb tamale topped with jicama slaw and green chili from the restaurant Ocotillo located in the Vail Marriott. The sample margarita was sweet and tangy. (I really wished it was full sized.)

Festivities continue today with several seminars and with the popular Mountain Top Picnic.  Saturday is the final day ending the food feast. The big daddy of food and wine tasting is the Grand Tasting and Dinner Dance at the Vail Mountain Marriott Saturday night. This main event features all Taste of Vail restaurants, wineries, and guest chefs. For a complete schedule of events and ticket information please call 970-926-5665 or visit www.tasteofvail.com

- Darci

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