Thanksgiving in Vail marks the start of ski season. And, while it may not yet be peak ski season it is still a fantastic time to enjoy winter in Vail. The holiday lights are twinkling in the snow, which has begun accumulating. The mountain is open, and the holiday crowds have yet to arrive. As a Vail family hotel with a variety of spacious condominiums from studios to 4-bedrooms, the Antlers at Vail hotel is the perfect place to spend this family holiday. This year we are making it even better by offering a traditional Thanksgiving dinner prepared by internationally trained chef, Barry Robinson, delivered right to your condo.
Your Thanksgiving dinner will include roast turkey breast and gravy, garlic mash potatoes, roasted butternut squash, green beans with almonds, stuffing, cranberry sauce, mixed salad greens with herb dressing, and for dessert: pumpkin pie and vanilla ice-cream. This scrumptious feast is being offered for only $30.00 per person (includes 20% service fee) plus 8.4% sales tax.
Dinner will be delivered to your room in oven proof recyclable containers for heating and re-heating at your leisure. Reservations must be made by November 20th 2014.