Market to Table Week September 20th through 26th!
During this week Antlers at Vail will be featuring a cooking demonstration, learn how to prepare a simple yet tasty meal using the freshest of ingredients. After the Demonstration participants will be able to enjoy the wonderfuly prepared meal.
First Course: Gore Range Summer Salad, Organic greens and vegies with grated Cortija Feta, seasoned lightly and left to macerate for 30 minutes
Second Course: Shaved Tuna Ceviche, Herbal Garden Greens, Avocado Salsa and Organic Blue Tortilla Chips
Dessert Course: Best Natural Banana Ice Cream with fresh berries and a Grand Marnier Juice
When: September 25th
Where: Antlers at Vail Swimming Pool Deck (Weather permitting)
Time: 1:00pm to 4:00pm.
Price: $170 Lodging package includes Studio or 1 Bedroom condo for either the night of Sept 24 or 25th and entrance for one person to the demonstration. Additional people are $50.
Please join the Antlers in house caterer, Chef Barry Robinson for an afternoon of great food. Special packages and rates available please contact the Antlers at Vail for more information at 800-843-8245 or email us at firstname.lastname@example.org
For more information on other events happening around Vail during the Restaurant Month visit www.vailrestaurantmonth.com