This winter has been great in Vail, but as usual, we are  praying for more snow!  When it is cold outside, I have the perfect recipe to warm up you and your family that is healthy, easy and delicious!  Serve this satisfying soup with a nice salad and some warm bread for the perfect winter dinner!  Pair with a nice Chardonnay to complete the meal!

Purée of Carrot Soup

3 Tablespoons unsalted butter

1 medium yellow onion, chopped

1 leek, sliced (white part only)

1 shallot, chopped

2 cloves garlic, chopped

6 large carrots peeled and chopped
2.5 cups chicken stock, or enough to cover

Salt and Pepper to taste

Pinch of Chinese 5-Spice (or if you don’t have any, use a pinch of cinnamon)
1/2 cup heavy cream

Croutons and green part of scallion to garnish

In a large saucepan, melt butter over medium heat. Add the chopped onion, shallot and garlic.  Cook over a low heat until soft, without browning. Add a pinch of salt.  Add the chopped carrots, stir and then add the chicken stock.

Bring to a boil and simmer until the carrots are tender, about 20 minutes. Purée the soup with a hand blender until smooth or mix carefully in a blender. Season the soup with salt, pinch of Chinese 5-Spice and finish with heavy cream.  Garnish with croutons and scallions.  Enjoy!!