Complimentary appetizers from Internationally-trained Chef Barry Robinson when you book your rehearsal dinner at the Antlers at Vail!
Book your rehearsal dinner with Chef Barry Robinson at the Antlers at Vail and receive complimentary appetizers for a reception at the creekside pool, with your rehearsal dinner.
Appetizers preceding your rehearsal dinner may include domestic and international cheese board with gluten free crackers, salsa and corn chips, smoked salmon mousse on a dill potato blinis, individual vegetarian pizza morsels and chicken tikka masala curry bites. These appetizers have a value of $15 per person and are complimentary to you when you book your rehearsal dinner with Chef Barry at the Antlers at Vail. Chef Barry has a wide variety of menus available in different price ranges for rehearsal dinners. Wine, beer & liquor is additional. Restrictions may apply. Contact Cherie Paller at 970.790.5217 or firstname.lastname@example.org for details.
About Chef Barry Robinson
Owned and operated by executive chef Barry Robinson, Caterers of Vail has been providing a delectable culinary experience to a variety of clients ranging from discriminating wedding clients to sophisticated meeting planners since 2007. As owner and chef, Barry’s commitment to detail is unmatched and you can rest assured that you will receive the very best in quality, presentation and service.