Please find below a selection of the prepared menus offered by the Antlers at Vail. Our catering staff is happy to customize options or work with you to create your own special menu. Pricing is available upon request.
For more information on our Chef, please visit
Amuse Bouche Catering, Angelee Aurillo
Breaks | Breakfast | Lunch | Hors d’ Oeuvre | Buffet Dinner | Plated Diners
Breaks
Morning or Afternoon Breaks
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas and Hot Chocolate
Assorted Cold Sodas
Choice of Two:
Brownies, Cookies, Salty Snacks, Seasonal Whole Fruit, Granola Bars, Ice Cream Bars
Coffee Service
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas and Hot Chocolate
Breakfast
All Breakfasts include Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas, Hot Chocolate and a Selection of Two Chilled Fruit Juices
Basic Continental Breakfast Buffet
Selection of Fresh, Seasonal Fruit
Assorted Muffins, Breakfast Breads and Pastries
Deluxe Continental Breakfast Buffet
Selection of Fresh, Seasonal Fruit
Assorted Muffins, Breakfast Breads and Pastries
Bagels and Assorted Spreads
Individual Yogurt Cups
Granola, 2% Milk
(Add Assorted Cold Cereals for an additional charge)
(Add Cinnamon Oatmeal with Raisins and Brown Sugar for an additional charge)
Cereal and Fruit Buffet
Melon Wedges and Fresh Berries
Assorted Muffins, Breakfast Breads and Pastries
Harvest Oatmeal with Dried Apples, Apricots, and Cranberries
Crunchy Granola
Toppings: Bananas, Brown Sugar, Dried Coconut, Raisins, Maple Syrup, Chunky Applesauce, Vanilla and Plain Yogurts, Cottage Cheese, Heavy Cream, 2% Milk and Butter
(Add Crisp Bacon, Breakfast Sausage or Fried Ham for an additional charge)
Hot Breakfast
Selection of Fresh, Seasonal Fruit
Assorted Muffins, Breakfast Breads and Pastries
Breakfast Potatoes
Choice of Entree:
Farmer’s Frittata with Potatoes, Peppers and Onions
Eggs “Antlers” with Mild Green Chilies and Monterey Jack Cheese
Egg Strata with Mushrooms
Swiss Scrambled Eggs
Build-your-own Breakfast Burrito
Cinnamon French Toast with Warm Fruit and Maple Syrup
Belgian Waffles with Warm Fruit and Maple Syrup
Choice of Breakfast Meat:
Breakfast Sausage
Crisp Bacon
Fried Ham
(Add a second entrée for an additional charge)
Lunch
All Lunches include Unsweetened Iced Tea with Lemon and Lemonade
Some lunches may be boxed for an additional charge
During summer, lunch can be served poolside, weather permitting, for an additional charge
Antlers “Working Lunch”
Roasted Turkey and Monterey Jack Cheese Sandwich
Honey Roasted Ham and Swiss Sandwich
Lettuce and Tomato
Mayonnaise and Mustard Packets
Potato Chips
Choice of Cole Slaw or Potato Salad
Chocolate Chunk Cookies
Fresh Fruit
Antlers Deli Buffet
Sliced Roasted Turkey, Honey Ham and Roast Beef
Assortment of Sliced Cheeses
Lettuce, Tomatoes, Red Onion and Pickles
Mayonnaise and Mustard
Basket of Sliced Breads and Rolls
Potato Chips
Choice of 2 Salads:
Southern Potato
Seasonal Pasta
Mixed Field Greens served with 2 Dressings
(White Balsamic and Buttermilk Garlic)
Southwestern Cole Slaw
Fresh Fruit
Soup and Salad Buffet
Choice of 2 Salads:
Southern Potato
Seasonal Pasta
Mixed Field Greens served with 2 Dressings (White Balsamic and Buttermilk Garlic)
Southwestern Cole Slaw
Fresh Fruit
Caesar
Tarragon Chicken, Almonds and Red Grapes (Additional Charge)
Chef’s Salad Station (Additional Charge)
Orange/Chipotle glazed Grilled Chicken (Additional Charge)
Caprese (Additional Charge)
Niçoise Tuna (Additional Charge)
Choice of 1 Soup:
Tomato Basil
Loaded Baked Potato
Chicken Coconut Curry
Roasted Butternut Squash
Cream of Wild Mushroom
(Add an additional soup for an additional charge)
Warm Rolls and Honey Butter
Assorted Dessert Bars and Cookies
Hot Luncheon Buffet
Roasted Vegetables with a Basil Aïoli
Mixed Field Greens served with Blueberries, Toasted Almonds, Gorgonzola and a White Balsamic Vinaigrette
Caprese Chicken (Mozzarella, Basil and Tomatoes)
Roasted Pork Loin served with a White Wine Dijon Sauce
Pine Nut and Cranberry Couscous
Brownie Bites and Lemon Squares
Hors d’ Oeuvre
Cold Hors d’ Oeuvre
Curried Chicken Salad with Red Grapes on Pita Chips
Gorgonzola Mousse with Green Grapes and Walnuts served in Endive Spears
Gazpacho served with Poached Shrimp Salad
Cucumber Cups served with a New Orleans style Shrimp Salad
Smoked Salmon White Truffle Deviled Eggs
Watermelon Coins served with a Sweet Goat Cheese and Almond Mixture
Fresh Mozzarella and Tomato Skewers served with a Pesto dipping sauce
Prosciutto and Melon Skewers served with a Brown Sugar Sour Cream
Hot Hors d’ Oeuvre
Roasted Garlic and Roasted Red Pepper Polenta Bites
Grilled Shrimp, Cream Cheese and Anaheim Chile Pinwheels
Chipotle/Orange Glazed Chicken Drumettes
Chicken or Beef Satay served with a Cilantro Peanut Sauce
Grilled Portobello and Brie Cups
Wild Mushroom Risotto Squares served with a Scallion Crème Fraîche
Mini Grilled Cheese served with a Raspberry Coulis
Smoked Gouda, Arugula and Prosciutto Quesadillas
Argentine Meatballs served with a Blackberry Serrano Sauce
Mini BLT (Tomato Compote, Basil Aïoli)
Pork and Lemongrass Gyozas served with a Ponzu, Orange Sauce
Thai Glazed Baby Back Ribs
Braised Short Rib Sandwiches served with a Southern Slaw
Roasted Duck Wontons served with a Mixed Berry Jalapeño Sauce
Mini Chesapeake Crab Carrés with a Creole Aïoli
Prosciutto wrapped Shrimp
Hors d’ Oeuvre platters also available please contact for more information.
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Buffet Dinners
Santa Fe Feast
Tortilla Chips served with Tomatillo and Ranchero Salsa
Chicken and Beef Fajitas served with all of the Fixings
Cilantro Black Beans
Lime scented Rice
Fresh Fruit Salad
Mixed Field Greens served with a Chipotle, Lime Buttermilk Dressing
Apple Crisp à la Mode
Bella Italia!
Antipasti Platter
Penne with Ratatouille and a Parmesan Cream
Chicken Marsala
Creamy Gorgonzola Polenta
Pesto Bread
Tiramisu
La Vie en Rose
Roasted Chicken served with a Dijon Cream
Boeuf Bourguignon
Tarragon Rice
Roasted New Potatoes with Lardons
Haricots Verts finished with Almonds and Brown Butter
Mesclun Salad served with Chèvre, Walnuts, Anjou Pear and a Citron Vinaigrette
Mixed Berry Clafoutis
Warm Rolls and Lavender, Honey Butter
New Orleans Lagniappe
Wedge Salad served with Blue Cheese Dressing and Red Onion
Cajun Boiled Shrimp with Rémoulade
Sazerac Chicken (Tasso Ham, Mushrooms, Roasted Garlic Cream)
Crabmeat and Artichoke Gratin
Hush Puppies
White Chocolate, Cranberry Bread Pudding
Warm Rolls and Scallion Butter
Rocky Mountain Feast
Mixed Field Greens served with a Toasted Almonds, Brie and Palisade Peach Vinaigrette
Roasted Salmon served with an Apricot Cream
Sliced Tenderloin of Beef served with a Horseradish Cream and Jus
Loaded Baked Potatoes
Roasted Asparagus finished with a Roasted Lemon Vinaigrette
Palet au Chocolat (dense and mousse like)
Warm Rolls and Roasted Garlic Butter
Plated Dinners
The Antlers will be delighted to provide an elegant plated dinner for your group. Please contact our catering staff for a menu customized for your event.
For more information on our Chef, please visit
Amuse Bouche Catering, Angelee Aurillo
Are you interested in learning more? Contact us at Groups@AntlersVail.com, fill out a quick Request for Proposal form, or (970) 790-5219 for information on bringing your Vail group to the Antlers at Vail.
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