Event Catering

The Antlers at Vail collaborates with Chef/Owner Barry Robinson of Caterers of Vail to offer the best dining experience possible.  Through this partnership the Antlers and Caterers of Vail strive to bring you worldly international cuisine with the extra detail that you deserve.  With over 24 years experience, Chef Barry Robinson has been traveling throughout the world developing the knowledge and skills required to bring a complete and deserving culinary experience to you.

About Chef Barry Robinson

Owned and operated by executive chef Barry Robinson, Caterers of Vail has been providing a delectable culinary experience to a variety of clients ranging from discriminating wedding clients to sophisticated meeting planners since 2007. As owner and chef, Barry’s commitment to detail is unmatched and you can rest assured that you will receive the very best in quality, presentation and service.

Chef Barry began his career as a professional chef in 1984 working in the pastry field at the Hilton Hotel, Melbourne, Australia. He then moved to Europe to work at the Burg Hotel in Lech, Austria www.burghotel-lech.com, as their pastry chef. Barry has spent his career travelling between Europe, Asia, Australia and Colorado developing international skills in the culinary arts.

Chef Barry was recruited all the way from Australia by Vail Resorts to operate their Game Creek Club, (www.gamecreekclub.com) private members operations in 1998. Chef Barry had the responsibility and privilege to prepare culinary experiences for guests of the private chalet including Hollywood stars, famous musicians, Wall Street CEO’s, and others. During this time Barry led the Game Creek Club to win the Colorado lamb cook off held in Vail 3 years in a row.

Complimentary Tasting

We invite all prospective clients to experience our no obligation complimentary tasting, to see and taste first-hand the professional service and food desire for your special event.

Sample Menus

Please click on the links below for a sample of the prepared menus offered by the Antlers at Vail caterer.  Your Chef has many additional items available and  is happy to customize menus for your special event.

For more information, please call Barry Robinson of Caterers of Vail at 970-688-0638 or by calling us at 800-843-8245

Sample Breakfast Menu

Sample Lunch Menu

Sample Hors d’Oeuvres Menu

Sample Dinner Buffet Menu

Sample Plated Dinner Menu

 

For more information about our banquet and conference facilities or for a quote on a group rate for condominiums Contact us at Groups@AntlersVail.com, fill out a quick Request for Proposal form, or (970) 790-5219.

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