Please find below a selection of the prepared menus offered by the Antlers at Vail. Our catering staff is happy to customize options or work with you to create your own special menu. Pricing is available upon request.
For more information on our Chef, please visit
Amuse Bouche Catering, Angelee Aurillo
Breaks | Breakfast | Lunch | Hors d’ Oeuvre | Buffet Dinner | Plated Diners
Breaks
Morning or Afternoon Breaks
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas and Hot Chocolate
Assorted Cold Sodas
Choice of Two:
Brownies, Cookies, Salty Snacks, Seasonal Whole Fruit, Granola Bars, Ice Cream Bars
Coffee Service
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas and Hot Chocolate
Breakfast
All Breakfasts include Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas, Hot Chocolate and a Selection of Two Chilled Fruit Juices
Basic Continental Breakfast Buffet
Selection of Fresh, Seasonal Fruit
Assorted Muffins, Breakfast Breads and Pastries
Deluxe Continental Breakfast Buffet
Selection of Fresh, Seasonal Fruit
Assorted Muffins, Breakfast Breads and Pastries
Bagels and Assorted Spreads
Individual Yogurt Cups
Granola, 2% Milk
(Add Assorted Cold Cereals for an additional charge)
(Add Cinnamon Oatmeal with Raisins and Brown Sugar for an additional charge)
Cereal and Fruit Buffet
Melon Wedges and Fresh Berries
Assorted Muffins, Breakfast Breads and Pastries
Harvest Oatmeal with Dried Apples, Apricots, and Cranberries
Crunchy Granola
Toppings: Bananas, Brown Sugar, Dried Coconut, Raisins, Maple Syrup, Chunky Applesauce, Vanilla and Plain Yogurts, Cottage Cheese, Heavy Cream, 2% Milk and Butter
(Add Crisp Bacon, Breakfast Sausage or Fried Ham for an additional charge)
Hot Breakfast
Selection of Fresh, Seasonal Fruit
Assorted Muffins, Breakfast Breads and Pastries
Breakfast Potatoes
Choice of Entree:
Farmer’s Frittata with Potatoes, Peppers and Onions
Eggs “Antlers” with Mild Green Chilies and Monterey Jack Cheese
Egg Strata with Mushrooms
Swiss Scrambled Eggs
Build-your-own Breakfast Burrito
Cinnamon French Toast with Warm Fruit and Maple Syrup
Belgian Waffles with Warm Fruit and Maple Syrup
Choice of Breakfast Meat:
Breakfast Sausage
Crisp Bacon
Fried Ham
(Add a second entrée for an additional charge)
Lunch
All Lunches include Unsweetened Iced Tea with Lemon and Lemonade
Some lunches may be boxed for an additional charge
During summer, lunch can be served poolside, weather permitting, for an additional charge
Antlers “Working Lunch”
Turkey and Colby Jack Sandwiches with Lettuce and Tomato
Honey Ham and Swiss Sandwiches with Lettuce and Tomato
Mayonnaise and Mustard Packets
Assorted Potato Chips
Cole Slaw
Pasta Salad
Chocolate Chunk Cookies
Selection of Fresh, Seasonal Fruit
Antlers “Express” Deli Buffet
Sliced Turkey, Honey Ham and Roast Beef
Assortment of Sliced Cheeses
Lettuce, Sliced Tomatoes and Pickles
Mayonnaise, Mustard
Basket of Sliced Breads and Sandwich Rolls
Assorted Potato Chips
Choice of Two Salads:
New Potato with Herbs
Seasonal Pasta
Garden Salad with Ranch Dressing and Vinaigrette
Caesar Salad
Apple and Poppy Seed Cole Slaw
Fresh, Seasonal Fruit Salad
Ancho Chile Grilled Chicken Salad (additional charge)
Grilled Chicken Caesar Pasta Salad (additional charge)
Tarragon Chicken Salad with Almonds and Green Grapes (additional charge)
Make-your-own Chef’s Salad (additional charge)
Albacore Tuna Salad Nicoise (additional charge)
Ham Salad (additional charge)
Selection of Dessert Bars and Cookies
Soup and Salad Buffet
Fresh Bread and Butter
Choice of Two Salads (see above)
Choice of One Soup:
Tomato-Basil Bisque
Beef and Barley Soup
Lemon Chicken and Farfalle Soup
Wild Rice and Mushroom
Butternut Bisque
Turkey Green Chili
(Add a second soup for an additional charge)
Assorted Dessert Bars and Cookies
Hot Luncheon Buffet
Assorted Bread or Tortillas
Garden Salad with Two Dressings
Choice of One Entree:
Baked Penne and Chicken Puttanesca
Pasta Primavera
Chicken and Broccoli Divan with Lemon Rice
Classic Meat Loaf and Mashed Potatoes
Southwestern Chicken “King Ranch” Casserole with Southwestern Rice Pilaf
Vegetarian “Fiesta” Casserole with Southwestern Rice Pilaf
Stir-Fried Beef or Chicken and Vegetables with Oriental Rice
(Add a second entrée for an additional charge)
Assorted Dessert Bars and Cookies
Mountain Grill Lunch
Summer Only
Garden Salad with Two Dressings
Pasta Primavera Salad
Assorted Potato Chips
Choice of Two Entrees:
Grilled Lime and Old Bay Marinated Chicken Breasts
Hamburgers
Bratwursts
Grilled Marinated Portobello Mushrooms
Sandwich Rolls
Sliced Jack and Swiss Cheeses
Lettuce, Sliced Tomato and Sliced Red Onion
Mayonnaise, Mustard, Ketchup and Chipotle Mayonnaise
Assorted Cookies and Dessert Bars
Hors d’ Oeuvre
Cold Hors d’ Oeuvre
Bruschetta Topped with Fresh Tomato, Basil and Mozzarella
Crudités Basket with Curry Mayonnaise
Imported and Domestic Cheeses with Crackers and Fresh Fruit
Potato Chips with Homemade Onion Dip
Tortilla Chips with Fresh Salsa
Shrimp with Spicy Cocktail Sauce
Spiral Sliced Ham with Cocktail Rolls
Hot Hors d’ Oeuvre
Artichoke, Kalamata Olive, Red Onion and Feta Pizza
Baked Brie En Croute
Baked Mushrooms Stuffed with Herbed Cream Cheese or Crabmeat
Chicken, Basil and Goat Cheese Pizza
Chicken Wings
Fontina, Grilled Peppers and Herb Pizza
Grilled Vegetables with Sesame Aioli Dip
Hot Crab Dip with Pita Toasts
Jalapeno Poppers
Mediterranean Chicken Skewers
Swedish Meatballs
Buffet Dinners
All Breakfasts include Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas and Hot Chocolate
Santa Fe Feast
Tortilla Chips with Spicy Salsa
Mixed Greens with Southwestern Ranch Dressing and Lime Vinaigrette
Chicken and Beef Fajitas with all the Fixings
Spicy Black Beans and Rice
Fresh, Seasonal Fruit Salad
Fudge Brownie Torte
Italian Bistro
Garlic Bread
Antipasti Platter
Romaine Salad with Caesar Dressing and Red Wine Vinaigrette
Pasta Primavera
Penne and Chicken Puttanesca
Cheese Cake with Fresh Fruit
Cafe California
Assorted Fresh Breads and Rolls
Spinach and Field Greens Salad with Mango Dressing and Rice Wine Vinaigrette
Hazelnut-Crusted Chicken with Orange-Fennel Sauce
Curried Beef with Broccoli
Lemon and Sun-Dried Tomato Rice
Fresh, Seasonal Fruit Salad
Nutmeg Crumb Cake with Berries and Whipped Cream
Antlers Western Barbecue
Fresh Baked Corn Bread
Salad Bar with Two Dressings
Grilled Lime and Old Bay Marinated Chicken Breasts
Rocky Mountain Barbequed Beef with Tangy Sauce
Ranch-Style Baked Beans
Country-Style Potato Salad
Apple and Poppy Seed Coleslaw
Corn on the Cob (when in season)
Apple Crisp with Vanilla Ice Cream
Continental Buffet
Assorted Fresh Breads and Rolls
Field Greens with Orange-Balsamic Vinaigrette
Roasted Salmon with Lemon-Tarragon Sauce
Sliced Tenderloin of Beef with Horseradish Sauce
New Potatoes with Lemon and Parsley
Melange of Roasted Vegetables
Lemon Cake with Raspberry Coulis
Mountain Grill
Assorted Fresh Breads and Rolls
Garden Salad with Two Dressings
Choice of Two Entrees:
Grilled New York Strip Steaks with Green Peppercorn Butter
Grilled Lemon Rosemary Marinated Halibut
Grilled Herbed Trout Filets
Grilled Lime and Old Bay Marinated Chicken Breasts
Grilled Marinated Portobello Mushrooms
Twice-Baked Potatoes
Asparagus with Warm Roasted Red Pepper Vinaigrette and Toasted Pine Nuts
California Cheesecake with Fresh Fruit Topping
Plated Dinners
The Antlers will be delighted to provide an elegant plated dinner for your group. Please contact our catering staff for a menu customized for your event.
For more information on our Chef, please visit
Amuse Bouche Catering, Angelee Aurillo
Are you interested in learning more? Contact us at Groups@AntlersVail.com, fill out a quick Request for Proposal form, or (970) 790-5219 for information on bringing your Vail group to the Antlers at Vail.
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